Concepts in Tasting – how & why we can taste & smell.

Traditional Concepts in tasting stipulate that we have 4 styles of sensory receptors on our tongue which are specifically located in different places – more current discussion has a hard time believing that the human tongue is so strictly mapped but will agree on what  sensations are being tasted. Our sense of taste is perceived … More Concepts in Tasting – how & why we can taste & smell.

Like what you’re drinking? 4 simple steps in tasting wine.

No matter what someone tells me, I am a firm believer that wine is subjective. I will agree and understand that there are associations and organizations in place that taste and determine which wines are awarded better than others, but ultimately it does come down to personal preference. These few listed steps in tasting wine … More Like what you’re drinking? 4 simple steps in tasting wine.